Join us Saturday, April 30th from 4-6 pm for a unique and fun experience while our wine makers talk about the process and history of Grassy Creek Wine Making! During this event you will get to taste wines from past years dating back to 2008 with a light food pairing catered by Chef Julius from Kalman’s Bon Appetit! $65 per person and only 28 seat available. This is an event not to miss! Stop by earlier in the day to enjoy wine & listen to live original music by Bill Douglass from 2-5 pm!

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