Please join us Saturday, February 25th to Wine & Dine at the Red Barn Tasting Room. Doors open at 6:30pm accompanied by live music! Taking reservations now! Tickets are $95 per person.
Come and experience a four course dinner with wine pairing by Chef Taylor of The Liberty Catering Company.
For prepaid reservations please call: 336.835.2458 during regular business hours or email us anytime at: info@grassycreekvineyard.com and leave your name and phone number so we call call you for payment info.
Please reserve by or before February 18th